Cocoa Beans from Field to Food, Feed, and Seed.

Cocoa Beans take a long and detailed journey before they reach your table. From planting and growing to harvesting and processing, turning this essential grain into food or beverage products requires significant time and effort. If you’ve ever noticed different types of Cocoa Beans on store shelves, the main distinction comes down to the processing of Cocoa Beans. After harvest, Cocoa Beans undergo a series of processing stages that shape the final product.

COCOA BEANS PROCESSING

Cocoa Beans Intake

Purpose: The ADDAMS Cocoa Beans Intake aims to receive, inspect, and transfer raw Cocoa Beans into the processing line in a controlled and efficient manner. It is the first step in the grain processing system and plays a critical role in ensuring the quality and traceability of the grain.

Key functions of ADDAMS Cocoa Beans Intake Equipment:

Receiving – Cocoa Beans are unloaded from trucks, trailers, or containers into pits, hoppers, or conveyors.

Initial inspection and sampling – to check for moisture, foreign materials, and overall quality.

Pre-cleaning (optional) – light impurities like dust and chaff may be removed at this stage.

Weighing and documentation – for inventory management and traceability.

Feeding into the processing system – via conveyors, elevators, or storage silos.

Cocoa Beans intake equipment ensures a consistent flow of raw material, protects downstream equipment, and serves as a critical control point for quality assurance.

Equipment:

  • Intake Pit (with or without Aspiration System).
  • Intake Active Belt Conveyors.
  • Chain Conveyor or Screw Conveyors.
  • Grain Containers.
  • Big Bag off-loading Crane.
  • Big Bag off-loading Hopper.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.
Industrial seed cleaning and processing plant interior.

Cocoa Beans Pre-Cleaning

Purpose: The ADDAMS Cocoa Beans Pre-cleaners remove coarse, fine, and light impurities from raw Cocoa Beans before they enter the central cleaning or processing stages. They act as a protective and efficiency-boosting step in the processing line.

Key objectives of ADDAMS Cocoa Beans Pre-cleaning:

Eliminate large foreign materials from Cocoa Beans, such as stones, sticks, leaves, and clumps.

Remove fine and light impurities from Cocoa Beans, like dust, sand, husks, and shriveled Cocoa Beans.

Reduce wear and tear on downstream machines by preventing blockages or damage.

Improve airflow and separation efficiency in later Cocoa Beans processes like drying or color sorting.

Enhance storage stability if Cocoa Beans are stored after intake.

By handling the bulk of unwanted material early, the pre-cleaner increases overall processing efficiency, protects equipment longevity, and supports consistent product quality.

Equipment:

  • Cocoa Beans Pre-cleaners Flat Screen – Eccentric.
  • Cocoa Beans Pre-cleaners Flat Screen – Vibrotary.
  • Cocoa Beans Pre-cleaners – Rotary Drum Screen.
  • Cocoa Beans Pre-cleaners – Oscillating Screen.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Drying

Purpose: The ADDAMS Cocoa Beans drying process reduces the moisture content of freshly harvested Cocoa Beans to a safe level for storage and processing. High moisture levels can lead to rapid spoilage, mold growth, and quality loss.

Key functions of ADDAMS Cocoa Beans Drying:

Prevent spoilage by reducing moisture to levels that inhibit fungal and microbial activity.

Ensure safe storage – typically drying Cocoa Beans to around 12–14% moisture prevents heating and decay in silos.

Preserve germination quality – critical for malting Cocoa Beans and requires precise moisture control to ensure healthy sprouting.

Reduce weight and transport costs – dried Cocoa Beans weighs less and is less prone to damage in transit.

Stabilize grain quality – for consistent performance in downstream processing (e.g., milling or brewing).

Drying protects the Cocoa Beans’ value, usability, and shelf life after harvest.

Equipment:

  • Recirculating Batch Type Dryer.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Ferrous and Non-ferrous Separator

Purpose: The ADDAMS Cocoa Beans Ferrous and Non-ferrous separator in Cocoa Beans processing plants is designed to remove metal contaminants—both magnetic (ferrous) and non-magnetic (non-ferrous)—to ensure product safety, protect equipment, and meet quality standards in food and seed processing.

Key functions of the ADDAMS Ferrous & Non-Ferrous Separators for Cocoa Beans:

Use magnets to remove ferrous metals – such as iron or steel fragments, to prevent contamination and damage to machinery.

Eliminate non-ferrous metals – such as aluminium, copper, or stainless steel, using eddy current separators or advanced detection systems.

Protect downstream equipment – from metal-induced wear, blockages, or failure.

Ensure food and seed safety – by eliminating physical hazards that could harm consumers or damage planting equipment.

Comply with industry regulations – particularly in food-grade processing, where zero metal contamination is critical.

These separators are often placed early in the process line (e.g., after intake or pre-cleaning) to intercept metal contaminants as soon as possible.

Equipment:

  • Cocoa Beans Tubular Magnet Pipes.
  • Cocoa Beans Magnet Grills.
  • Cocoa Beans Magnetic Belt Separator.
  • Cocoa Beans Metal Detector.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Cleaning → Cocoa Beans Screen Cleaning

Purpose: An air screen cleaner for Cocoa Beans cleans and grades the grain by removing impurities and unwanted materials based on size and weight differences. It is typically one of the first steps in post-harvest processing.

Key functions of an ADDAMS Air Screen Cleaner for Cocoa Beans:

Airflow removes light impurities – such as dust, chaff, husks, and broken kernels from Cocoa Beans.

Separate oversized and undersized particles – using vibrating screens with different mesh or perforation sizes.

Improve Cocoa Beans quality – by isolating clean, uniform Cocoa Beans kernels.

Enhance storage stability – by reducing mold-prone material.

Prepare Cocoa Beans for further processing – such as malting, hulling, or polishing.

By combining aspiration (airflow) and sieving, the air screen cleaner boosts efficiency and yield while protecting downstream equipment from wear or clogging.

Equipment:

  • Cocoa Beans Air Screen Seed Cleaners.
  • Cocoa Beans Super Air Screen Seed Cleaners – Flat Screen – Eccentric.
  • Cocoa Beans Air Seed Cleaners – Flat Screen – Eccentric.
  • Cocoa Beans Air Screen Seed Cleaners – Vibrotary.
  • Cocoa Beans Air Seed Cleaners – Rotary Drum Screen.
  • Cocoa Beans Air Seed Cleaners – Oscillating Screen.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Seed Grading

Purpose: The ADDAMS Cocoa Beans grading process classifies Cocoa Beans kernels based on size and uniformity, ensuring consistent quality for food production or seed use. Grading helps match the grain to specific end-use requirements, thereby improving the efficiency of downstream processes.

Key objectives of an ADDAMS Cocoa Beans Grading:

Separate Cocoa Beans kernels by size – into large, medium, and small grades.

Ensure uniformity – for malting (uniform water absorption and germination), cooking, or milling.

Enhance processing efficiency – by ensuring consistent performance in polishing, drying, and dehulling.

Maximize value – higher-grade Cocoa Beans often command better prices in food and brewing markets.

Remove undersized or broken kernels – unsuitable for premium applications.

Grading is typically performed using cylindrical or flat sieves and can be integrated with cleaning or sorting equipment.

Equipment:

  • Cocoa Beans Graders – Flat Screen – Eccentric.
  • Cocoa Beans Graders – Flat Screen – Vibrotary.
  • Cocoa Beans Graders – Rotary Drum Screen.
  • Cocoa Beans Graders – Oscillating Screen.
  • Cocoa Beans Cylindrical Screening Graders.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Stone Separation

Purpose: The ADDAMS Cocoa Beans De-stoning process removes stones and other heavy impurities from the grain batch based on differences in specific density. This step is essential to protect equipment, ensure product safety, and maintain high-quality processing standards.

Key functions of ADDAMS Cocoa Beans De-stoning:

Eliminate stones, glass, and metal fragments – which are heavier than Cocoa Beans and can damage downstream machinery.

Improve purity – especially important for food-grade or malting Cocoa Beans.

Protect processing equipment – such as rollers, polishers, and sorters, from wear or breakage.

Enhance safety – by removing foreign materials that could pose hazards to consumers.

Increase market value – by meeting quality standards for export or premium processing.

De-stoners use vibrating decks with airflow to efficiently separate heavier-than-grain materials.

Equipment:

  • Cocoa Beans De-stoners.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Gravity Separation

Purpose: The ADDAMS Cocoa Beans Gravity Separator separates Cocoa Beans kernels based on their specific weight, helping to remove light, immature, shriveled, or insect-damaged grains that cannot be detected by size or color alone.

Key functions of an ADDAMS Gravity Separator in Cocoa Beans Processing:

Separate high-quality kernels – from lightweight rejects, ensuring uniform kernel density.

Remove damaged or partially developed Cocoa Beans – which can affect malting, food quality, or seed performance.

Improve overall quality – by ensuring only dense, healthy Cocoa Beans proceed to final processing.

Increase germination rate – for seed or malting Cocoa Beans by isolating fully mature kernels.

Support consistent downstream processing – as uniform kernel weight improves polishing, dehulling, or malting performance.

Gravity separators use a combination of vibration, air flow, and sloped decks to sort the Cocoa Beans by density with high precision.

Equipment:

  • Cocoa Beans Gravity Separators.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Length Separation

Purpose: The ADDAMS Cocoa Beans Length Separator separates Cocoa Beans kernels based on their length, allowing for the removal of short or broken grains and foreign materials like weed seeds or other crop fragments that differ in shape.

Key functions of an ADDAMS Cocoa Beans Length Separator:

Remove broken or short kernels – from Cocoa Beans, which may affect malting or milling performance.

Eliminate contaminants – such as weed seeds or other grains of similar width but different length.

Improve uniformity – critical for consistent processing, especially in malting and food-grade Cocoa Beans.

Enhance final quality – by producing a cleaner, more homogenous grain batch.

Support seed grading – by ensuring only fully developed kernels are selected for planting.

Length separators often use indent cylinders or trieurs, which rotate and lift grains based on their length profile.

Equipment:

  • Cocoa Beans Indented Cylinder Separator.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Color Sorting

Purpose: The ADDAMS Cocoa Beans Color Sorter separates and removes discolored, defective, or foreign grains from the bulk Cocoa Beans based on color differences. This process is essential for ensuring the final product’s quality, safety, and uniform appearance, especially in applications like malting, food processing, or seed use.

Main purposes of the ADDAMS Cocoa Beans Color Sorting:

Remove defective kernels – such as those affected by mold, heat damage, sprouting, or disease.

Eliminate foreign materials – including stones, soil particles, or other grains.

Improve visual quality – ensuring a consistent, clean look for food or malt-grade Cocoa Beans.

Enhance processing efficiency – by preventing contamination in downstream equipment.

Meet industry standards – crucial for export or premium market segments.

Color sorters use high-resolution cameras and sensors to detect variations in color and eject unwanted particles with precise air jets.

Equipment:

  • Cocoa Beans Color Sorter Separator – Free Fall.

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Zig-Zag Air Separator

Purpose: The ADDAMS Cocoa Beans Zig-Zag Air Separator separates materials based on weight and aerodynamic properties using a controlled air stream in a zig-zag-shaped vertical column. It effectively removes light impurities and dusty or chaffy particles from Cocoa Beans.

Key functions of the ADDAMS Zig-Zag Air Separator in Cocoa Beans processing:

  • Remove lightweight contaminants from Cocoa Beans, such as husks, straw, dust, and immature kernels.
  • Improve Cocoa Beans before fine cleaning, grading, or packaging.
  • Protect downstream equipment in Cocoa Beans processing by minimizing debris that can clog or wear machinery.
  • Enhance consistency by isolating clean, dense kernels for processing or sale.
  • Support energy-efficient separation in Cocoa Beans processing – using airflow rather than mechanical screening alone.

The ADDAMS Zig-Zag design increases residence time and separation efficiency, making it a compact and effective solution in pre-cleaning and aspiration systems.

Equipment:

  • Cocoa Beans Zig-Zag Air Separator

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Aspiration Chamber

Purpose: The ADDAMS Cocoa Beans Aspiration Chamber is designed to separate light impurities from Cocoa Beans using airflow, improving cleanliness and protecting downstream equipment. It is commonly used in the pre-cleaning and cleaning stages of Cocoa Beans processing.

Key functions of an ADDAMS Cocoa Beans Aspiration Chamber:

  • Remove light materials from Cocoa Beans like dust, husks, chaff, straw, and hollow grains.
  • Enhance Cocoa Beans purity by ensuring only denser, usable Cocoa Beans kernels proceed.
  • Protect machinery by reducing clogging and wear on fine cleaners, sorters, and other sensitive equipment.
  • Improve air quality by capturing airborne dust and reducing contamination in the facility.
  • Increase efficiency, as removing loose light particles early boosts the performance of later processing stages.

ADDAMS Aspiration Chambers typically use vertical or horizontal airflow to lift and separate lighter particles from heavier Cocoa Beans.

Equipment:

  • Cocoa Beans Aspiration Chamber

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Spiral Separator

Purpose: The ADDAMS Cocoa Beans Spiral Separator separates round particles (like Cocoa Beans kernels) from flat or irregular-shaped materials based on their shape and rolling behaviour. This separation method is especially useful in seed cleaning and grain processing.

Key functions of an ADDAMS Cocoa Beans Spiral Separator:

  • Separate round Cocoa Beans kernels from flat impurities like broken seeds, weed seeds, or chaff.
  • Improve Cocoa Beans seed purity – particularly important for seed Cocoa Beans where uniformity and quality are critical.
  • Enhance processing consistency by ensuring only properly shaped Cocoa Beans kernels proceed to final cleaning or grading.
  • Reduce foreign material that might slip through a screen or air-based cleaning stages.
  • Operate without screens or air – using only gravity and mechanical flow, making it low-maintenance and energy-efficient.

Spiral separators rely on the principle that round grains roll down faster and more directly, while flat or irregular particles are thrown outward and fall more slowly as they descend the spiral chute.

Equipment:

  • Cocoa Beans Spiral Separator

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Abrasive Hullers

Purpose: The ADDAMS Cocoa Beans Abrasive Hullers remove the tough outer hull (husk) from Cocoa Beans kernels using friction, preparing the grain for food processing or further polishing. This is especially important when producing hulled or pearled Cocoa Beans.

Key functions of ADDAMS Cocoa Beans Abrasive Hullers:

  • Remove inedible Cocoa Beans hulls from hulled Cocoa Beans varieties that retain a tight outer shell after harvesting.
  • Prepare for Cocoa Beans polishing or pearling by exposing the endosperm for smoother, more uniform processing.
  • Improve Cocoa Beans’s digestibility and cooking quality for food applications like soups, cereals, or flours.
  • Enhance Cocoa Beans’s appearance by removing rough, fibrous outer layers.
  • Support food safety and cleanliness by eliminating surface contaminants trapped in the Cocoa Beans hull.

Abrasive hullers use rotating emery or carborundum surfaces to gently rub the hull off the Cocoa Beans as it tumbles inside the chamber.

Equipment:

  • Cocoa Beans Abrasive Hullers
  • Cocoa Beans Impact De-Hullers
  • Cocoa Beans Underrunner Disc Sheller

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.

Cocoa Beans Milling

Purpose: The ADDAMS Cocoa Beans Milling equipment processes cleaned and dehulled Cocoa Beans into usable food products by reducing it to various particle sizes or forms, such as flour, grits, flakes, or pearled Cocoa Beans. Milling makes Cocoa Beans more digestible, cookable, and suitable for human consumption or food manufacturing.

Key objectives of the ADDAMS Cocoa Beans Milling equipment:

  • Convert raw Cocoa Beans into food ingredients, such as Cocoa Beans flour, semolina, or flakes for cereals, baked goods, or soups.
  • Remove the remaining Cocoa Beans hull or bran layers for smoother texture and improved digestibility.
  • Control granulation and texture – based on end-use (e.g., Cocoa Beans fine flour vs. coarse grits).
  • Enhance Cocoa Beans’s appearance and shelf life by removing parts of the grain that may spoil more quickly.
  • Enable value-added processing, such as malt production or extrusion for snacks.

ADDAMS Milling equipment typically includes grinding, sieving, and sometimes polishing to achieve the desired final product quality.

Equipment:

  • Cocoa Beans Hammer Mill
  • Cocoa Beans Pin Mill
  • Cocoa Beans Stone Mill

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.

Cocoa Beans Conveyors

Purpose: The ADDAMS Cocoa Beans Conveyor equipment is used in Cocoa Beans Processing Plants for efficiently and safely transporting Cocoa Beans between different processing stages, such as intake, cleaning, drying, hulling, and milling, while minimizing grain damage and maintaining flow continuity.

Key functions of ADDAMS Grain Conveyors in Cocoa Beans processing:

  • Efficient material handling – quickly move large volumes of Cocoa Beans between machines or storage.
  • Reduce manual labor – automating transport to lower labor costs and increase operational efficiency.
  • Preserve grain quality by using gentle conveying methods that reduce breakage and dust.
  • Support continuous processing – ensuring smooth transitions between processing steps without bottlenecks.
  • Enable flexible plant layout – with options like Belt Conveyors, Chain Conveyors, Screw Conveyors, or Bucket Elevators for vertical or horizontal movement.

ADDAMS Conveyors are essential for creating a streamlined, automated, hygienic Cocoa Beans processing operation.

Equipment:

  • Cocoa Beans Belt Conveyors
  • Cocoa Beans Chain Conveyors
  • Cocoa Beans Screw Conveyors
  • Cocoa Beans Jog Conveyors
  • Cocoa Beans Bucket Elevators
  • Cocoa Beans Pendulum Bucket Elevators
  • Cocoa Beans Easy Dump Elevators
  • Cocoa Beans Continuous Cup Bucket Elevators
  • Cocoa Beans Pneumatic Conveyors

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Seed Treaters

Purpose: The ADDAMS Cocoa Beans Seed Treater is used in seed processing plants to apply protective chemical or biological treatments to the surface of Cocoa Beans seeds, helping to prevent disease and pest damage and improve germination performance during storage and planting.

Key functions of an ADDAMS Cocoa Beans Seed Treater:

  • Apply fungicides, insecticides, or biological agents to Cocoa Beans seed to protect against soil-borne and seed-borne diseases.
  • Enhance Cocoa Beans seed vigor and germination by preventing early-stage infection or decay.
  • Improve Cocoa Beans crop establishment by giving seeds a better chance of thriving in the field.
  • Provide uniform coverage, ensuring consistent protection across all seeds.
  • Enable value-added seed products, such as pre-inoculated or nutrient-coated seed.

ADDAMS Cocoa Beans seed treaters typically use Rotary Drums, Batch Coaters, and Continuous Flow Seed Treaters that mix seed with liquid or powder treatments under controlled conditions.

Equipment:

  • Cocoa Beans Continuous Seed Treating
  • Cocoa Beans Batch Type Seed Treater/Coating
  • Cocoa Beans Drum Seed Treater

Industries:

  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Polisher

Purpose: The ADDAMS Cocoa Beans Polisher improves the appearance, texture, and cleanliness of Cocoa Beans kernels by gently removing surface layers such as dust, residual hull fragments, or bran in Cocoa Beans processing plants. Polishing is essential for food-grade and pearled Cocoa Beans products.

Key functions of the ADDAMS Cocoa Beans Polisher:

  • Enhance Cocoa Beans’s visual appeal by giving kernels a smooth, uniform, and shiny finish.
  • Remove fine husk particles and surface dust on Cocoa Beans – improving hygiene and product quality.
  • Refine texture for cooking of Cocoa Beans – polished Cocoa Beans has a better mouthfeel and cooks more evenly.
  • Improve the shelf life of Cocoa Beans by removing the outer layers that may spoil or attract moisture.
  • Support premium product standards, especially in markets for pearled or packaged food Cocoa Beans.

ADDAMS Cocoa Beans polishers use Friction Polisher and Brush Polisher in a controlled chamber to gently buff the grain without damaging the core.

Equipment:

  • Cocoa Beans Friction Polisher
  • Cocoa Beans Brush Polisher

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Bagging and Packaging

Purpose: The ADDAMS Cocoa Beans Weighing and Packaging Scales in Cocoa Beans processing plants accurately weigh and dispense Cocoa Beans into bags or containers, ensuring consistent product quantity, reducing waste, and improving operational efficiency.

Key functions of packaging scales in Cocoa Beans processing:

  • Accurate weight control ensures each package contains the correct amount of Cocoa Beans (e.g., 25 kg, 50 kg, etc.).
  • Improve packaging speed and efficiency by automating the weighing and filling process.
  • Reduce product giveaway and material loss through precise measurement.
  • Maintain product consistency – important for customer satisfaction and regulatory compliance.
  • Integrate with bagging and sealing systems for a seamless packaging line.

ADDAMS Packaging Scales can be manual, semi-automatic, or fully automatic, and are typically placed at the end of the processing line, right before storage or dispatch.

Equipment:

  • Semi-Automated Bagging Scales 5 kg to 50 kg
  • Fully Automated Bagging Scales 5 kg to 50 kg

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Big Bag Filling & Weighing Scales

Purpose: The ADDAMS Big Bag Filling & Weighing Scales in Cocoa Beans processing plants accurately weigh and fill large-capacity bags (e.g., 500 kg to 2,000 kg) with bulk Cocoa Beans, typically for industrial, wholesale, or export applications. These systems ensure efficient handling of high-volume products with minimal labor and high precision.

Key functions of ADDAMS Big Bag Filling & Weighing in Cocoa Beans processing:

  • Accurate bulk weighing ensures each big bag contains the exact target weight of Cocoa Beans.
  • Efficient bulk packaging reduces time and labor compared to handling many smaller bags.
  • Facilitate storage and transport – big bags are easier to handle with forklifts or pallets in bulk logistics.
  • Reduce packaging waste – compared to multiple small units.
  • Support large-scale sales or exports, where Cocoa Beans is delivered in bulk to customers or processors.

ADDAMS Big Bag Scales are used at the final stage of the production line and typically include weighing platforms, filling heads, dust control, and bag-holding mechanisms.

Equipment:

  • Filling & Weighing on Ground
  • Filling & Weighing on Lift

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Online Scales

Purpose: The ADDAMS Online Scales in Cocoa Beans processing plants are designed to continuously monitor and control the flow of Cocoa Beans during processing by providing real-time weight measurements. These scales ensure accuracy in batching, blending, yield tracking, and process optimization without interrupting the production line.

Key functions of ADDAMS Online Scales in Cocoa Beans processing:

  • Continuous, real-time weight monitoring for material moving on conveyors or through chutes.
  • Ensure consistent flow rates for evenly feeding machines like dryers, cleaners, or polishers.
  • Track yield and losses by comparing input and output weights at different processing stages.
  • Enable automatic process control – systems can adjust flow or equipment settings based on live weight data.
  • Support production reporting and traceability, with accurate logs for quality assurance and audits.

ADDAMS Online Scales (also called in-line or dynamic scales) are typically integrated into belt conveyors, screw feeders, or pneumatic lines for seamless operation.

Equipment:

  • Hopper Scale
  • Belt Scale

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Palletiser

Purpose: The ADDAMS Palletiser automates the stacking of filled bags or containers onto pallets in Cocoa Beans processing plants, improving efficiency, consistency, and safety in the final packaging and dispatch stage.

Key functions of the ADDAMS Palletiser in Cocoa Beans processing:

  • Automated stacking reduces manual labor and speeds up packaging.
  • Ensure uniform pallet loads – optimizing space for storage and transport.
  • Improve workplace safety by minimizing heavy lifting and repetitive strain on workers.
  • Enhance handling and logistics – neatly stacked pallets are easier to move with forklifts or pallet jacks.
  • Increase throughput – allowing continuous operation with minimal downtime in the final stage.

ADDAMS Palletisers can be robotic, layer-forming, or gantry-type, typically used after bagging and sealing machines.

Equipment:

  • Bag Stacker Palletiser

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Indoor Silos

Purpose: The ADDAMS Indoor Silos in Cocoa Beans processing plants provide safe, controlled, and efficient storage of Cocoa Beans at various stages of processing—typically before or after cleaning, drying, or packaging.

Key functions of ADDAMS Indoor Silos in Cocoa Beans processing:

  • Buffer storage – maintain a steady flow between processing stages to avoid downtime.
  • Protect grain from weather and pests by storing it in a sealed, climate-controlled environment.
  • Enable batch separation – store different grades, varieties, or processing lots separately.
  • Support logistics and automation – with integrated loading/unloading systems for efficient material handling.
  • Preserve grain quality – with options for aeration, temperature monitoring, and humidity control.

ADDAMS Indoor Silos are usually made of steel or food-grade coated materials and are located within or adjacent to processing facilities for fast and hygienic access.

Equipment:

  • Conveyor Bottom Silo
  • Storage Bins

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Processing Plant Control & Automation

Purpose: The ADDAMS Plant Control & Automation systems – including PLC, SCADA, and MES – in Cocoa Beans processing plants are designed to automate, monitor, and optimize the entire production process, ensuring efficiency, quality control, traceability, and real-time decision-making.

ADDAMS PLC (Programmable Logic Controller)

Purpose: Controls individual machines or systems (like dryers, conveyors, and cleaners) with precision and reliability.

Key Functions:

  • Real-time control of motors, valves, sensors, and other components.
  • Quick response to operational changes or safety triggers.
  • Ensures consistent machine operation and reduces downtime.

ADDAMS SCADA (Supervisory Control and Data Acquisition)

Purpose: Provides centralized monitoring and control over all plant operations.

Key Functions:

  • Visual dashboards of plant performance (temperatures, flow rates, etc.).
  • Alarm management and troubleshooting.
  • Remote control of processing equipment.
  • Data logging for audits and quality assurance.

ADDAMS MES (Manufacturing Execution System)

Purpose: Manages and optimizes production workflows, tracking, and reporting across the plant.

Key Functions:

  • Tracks raw material to finished product (traceability).
  • Monitors production efficiency and performance (OEE).
  • Schedules batches and work orders.
  • Connects production data with ERP systems.

ADDAMS Control & Automation systems create a fully integrated smart factory, improving productivity, reducing waste, and ensuring high-quality Cocoa Beans processing.

Equipment:

  • PLC & SCADA
  • MES

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Processing Plant Seed & Air Flow Piping

Purpose: The ADDAMS Seed and Airflow Piping in a Cocoa Beans processing plant efficiently and gently transports Cocoa Beans while removing impurities using controlled air movement and enclosed piping systems. This approach helps maintain product integrity, reduce contamination, and automate material flow between machines.

Key Functions of ADDAMS Seed & Air Flow Piping:

  • Gentle Material Handling – Transports Cocoa Beans without damaging the kernels, preserving quality, especially for seed or food use.
  • Efficient Impurity Removal – Airflow piping systems help separate and carry away light materials like dust, husk, or chaff.
  • Reduce Cross-Contamination – Enclosed pipes prevent foreign matter from entering during grain transfer.
  • Improve Plant Hygiene – Closed systems reduce dust in the facility, supporting better air quality and cleanliness.
  • Enable Automation & Continuous Flow – Connects different processing machines (cleaners, separators, hullers) without manual intervention.
  • Save Space – Overhead or vertical piping optimizes the layout in compact facilities.

ADDAMS systems are typically used in aspiration, pneumatic conveying, and dust extraction processes, making them vital for modern, clean, and efficient Cocoa Beans processing lines.

Equipment:

  • Universal Piping

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Processing Plant Aspiration Systems

Purpose: The ADDAMS Fans in a Cocoa Beans processing plant are designed to remove light impurities, such as dust, husk, chaff, straw, or empty kernels, using a stream of controlled air. This process improves both product quality and equipment efficiency.

Key Functions of ADDAMS Aspiration in Cocoa Beans Processing:

  • Remove Lightweight Impurities – Separates non-grain material lighter than Cocoa Beans, especially after threshing or cleaning stages.
  • Enhance Product Purity – Delivers cleaner Cocoa Beans for food or seed use by reducing foreign material.
  • Improve Machine Performance – Prevents clogging and wear on downstream machines (like hullers, graders, and polishers).
  • Support Hygienic Processing – Reduces dust levels in the plant, improving worker safety and cleanliness.
  • Lower Risk of Mold or Spoilage – Removing organic residues helps control moisture and microbial growth.
  • Enable Energy-Efficient Cleaning – Uses air instead of mechanical sorting for specific impurities and is often integrated with pre-cleaners or de-stoners.

ADDAMS Fans are typically applied at multiple points, such as post-intake, after shelling, and before final grading or packaging.

Equipment:

  • Centrifugal Fans
  • Blower Fans
  • Cyclofans

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
  • Cocoa Beans Seed Processing Lines.

Cocoa Beans Processing Plant Air Filter Systems

Purpose: The ADDAMS Air Filters in a Cocoa Beans processing plant are designed to clean and purify the air used in various processes, ensuring dust control, equipment protection, and hygienic working conditions throughout the facility.

Key Functions of ADDAMS Air Filters in Cocoa Beans Processing:

  • Remove Dust and Airborne Particles – Captures fine-grain dust, husk debris, and contaminants from aspiration and pneumatic systems.
  • Improve Air Quality – Ensures a safer, healthier environment for workers by reducing respiratory hazards.
  • Protect Equipment – Prevents dust build-up in blowers, compressors, and electronic systems, reducing wear and maintenance needs.
  • Maintain Product Hygiene – Minimizes the risk of foreign particles settling on processed Cocoa Beans or entering packaging areas.
  • Support Compliance – Helps meet safety, environmental, and food-grade standards (such as OSHA, HACCP, or ISO).
  • Reduce Explosion Risk – Filtering dust from the air reduces the chance of dust-related fires or explosions, especially in enclosed systems.

ADDAMS Air Filters are typically installed in aspiration systems, pneumatic conveyors, ventilation units, and dust collectors across the plant.

Equipment:

  • Bag Filters
  • Pressure Bag Filters
  • Cyclones

Industries:

  • Cocoa Beans Food Processing Lines.
  • Cocoa Beans Feed Processing Lines.
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Since 2080

Processes

A deep understanding of Process Engineering tailored to natural products is at the heart of ADDAMS' equipment design. From seed and grain cleaning to oilseed pressing and herb drying, our engineering solutions ensure peak efficiency, yield optimization, and product integrity. Whether you're processing for food-grade quality, oil extraction, or sowing, we integrate science, innovation, and practicality to design systems that meet your operational goals and regulatory standards. Our team works closely with clients to tailor every solution—from standalone machines to full processing lines—ensuring reliability, scalability, and sustainable performance across a wide range of botanical materials.