Turnkey Leafy Herbs Processing Plants

Leafy Herbs Processing Turnkey Projects

Powered by ADDAMS | Engineered for the Future – Since 2080

ADDAMS offers cutting-edge turnkey processing plants for leafy herbs, designed to preserve aroma, colour, and bioactive properties while maximizing hygiene and throughput. From intake and cleaning to drying, milling, and packing, our systems are engineered for precision and efficiency, tailored for businesses in the herbal, spice, tea, and wellness sectors.

Scalable Solutions for Leafy Herb Processing

Whether you are a boutique herbal processor or a global supplier of dried leaves and herbal powders, ADDAMS delivers modular, energy-efficient, and fully automated processing lines tailored to:

  • Your desired capacity (from 100 kg/hour to 3+ tons/hour)
  • Your product goal (whole dried herbs, cut & sifted, powders, tea blends, capsules)
  • Your market needs (culinary, medicinal, cosmetic, nutraceutical)

Leafy Herbs We Process

ADDAMS plants are compatible with a wide variety of leaf and flower-based crops:

  • Culinary Herbs: Parsley, dill, mint, oregano, thyme, basil, rosemary, bay leaf
  • Medicinal Herbs: Moringa, sage, tulsi (holy basil), neem, plantain leaf, artemisia
  • Tea Ingredients: Peppermint, chamomile, lemon balm, hibiscus, lemongrass
  • Floral Powders & Extract Bases: Calendula, lavender, nettle, rose petals

End-to-End Processing Capabilities

  1. Cleaning & Air Separation
  • Air screen cleaners, aspirators, and de-dusting units to remove soil, debris, and foreign matter
  1. Sorting & Size Reduction
  • Grading sieves, vibratory sorters, stem removal systems
  1. Drying & Dehydration
  • Low-temperature dryers (belt, tray, rotary), infrared, or solar-assisted dryers to preserve color & aroa
  1. Cutting, Milling & Pulverizing
  • Leaf cutters, hammer mills, pin mills, cold grinders for fine powders or tea-cut grade
  1. Sifting & Classification
  • Vibrating sieves for fine, medium, and coarse output control
  1. Sterilization & Decontamination *(optional)*
  • Steam sterilizers, UV, or ozone chambers for microbial load reduction
  1. Weighing, Packing & Sealing
  • Semi-automatic and fully automatic packing systems for bulk bags, pouches, jars, or sachets
  1. Dust Control & Conveying
  • Cyclones, central dust filters, leaf-safe flow piping systems
  1. Automation & Digital Control
  • PLC/SCADA with recipe settings, traceability, remote monitoring, and production analytics

Comprehensive List of Leafy Herbs

Culinary Herbs (Fresh & Dried Use)

These herbs are commonly used to flavour food and beverages:

  • Parsley (Curly, Flat-leaf)
  • Basil (Sweet, Thai, Lemon)
  • Mint (Spearmint, Peppermint)
  • Coriander Leaves (Cilantro)
  • Dill Weed
  • Oregano (Greek, Italian)
  • Thyme (Common, Lemon)
  • Rosemary
  • Tarragon
  • Chervil
  • Bay Leaf *(dried)*
  • Savory (Winter, Summer)
  • Lemongrass (leaf portion)
  • Curry Leaf
  • Celery Leaf

Medicinal & Ayurvedic Leafy Herbs

These are processed for teas, powders, extracts, and traditional remedies:

  • Tulsi (Holy Basil)
  • Sage
  • Moringa Leaf
  • Neem Leaf
  • Plantain Leaf
  • Artemisia (Mugwort, Wormwood)
  • Nettle Leaf
  • Gotu Kola (Centella asiatica)
  • Brahmi (Bacopa monnieri)
  • Ashwagandha Leaf
  • Guava Leaf
  • Stevia Leaf
  • Lemon Balm
  • Chanca Piedra
  • Senna Leaf
  • Hibiscus Leaf (Roselle)
  • Non-toxic Aloe Leaf Powders

Dual-Use Herbs (Culinary & Medicinal)

These herbs are valued both in food and health markets:

  • Peppermint
  • Chamomile Leaves (with or without flowers)
  • Lavender Leaves
  • Oregano (high-carvacrol types)
  • Lemon Verbena
  • Fennel Leaves
  • Perilla (Shiso)
  • Marjoram
  • Bay Leaf (laurel)
  • Hibiscus (leaf & flower mix)

Regional & Specialty Herbs

Often used in local culinary, folk, or indigenous practices:

  • Epazote (Central America)
  • Vietnamese Coriander (Rau Răm)
  • Sorrel (Garden, Red-veined)
  • Yarrow Leaf
  • Horned Leaf / Cuban Oregano
  • Pennywort (Gotu Kola in Asia)
  • Malabar Spinach Leaves (used in Ayurveda)

Available Capacities

We offer processing lines across three scalable tiers:

  • Pilot Units: 100 – 300 kg/hour
  • Mid-Capacity Plants: 500 – 1000 kg/hour
  • Large-Scale Plants: 1.5 – 3+ tons/hour

All plants are built with modular expansion in mind, allowing you to grow without disruption.

Industry Applications

ADDAMS leafy herb processing systems are ideal for:

  • Culinary spice & herb brands
  • Herbal tea & infusion manufacturers
  • Ayurvedic and traditional medicine producers
  • Pharmaceutical & cosmetic herb suppliers
  • Dried herb exporters and ingredient wholesalers

End-to-End Project Delivery

ADDAMS ensures seamless execution from concept to commissioning:

  • Site layout & feasibility studies
  • Custom machine manufacturing & testing
  • On-site installation & operator training
  • Process optimization & QA integration
  • Ongoing support & spare parts supply

Start Your Leafy Herb Processing Line with ADDAMS

From delicate tea-grade leaves to fine herbal powders, ADDAMS delivers turnkey herb processing solutions with uncompromising quality, intelligent automation, and global standards—Engineered for the Future | Since 2080.

Contact us today to discuss your project.

www.addamsgroup.com